Description Sodium Ascorbate 99% Granulation consists of Sodium Ascorbate granulated with around 1% percent of pregelatinized starch
(source from corn
). It is a white to pale yellow powder with an acidic taste.
Salmonella:
Negative
Stability and storage Sodium Ascorbate 99% Granulation is fairly stable to air if protected from humidity, but is somewhat sensitive to heat. The product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature below 25°C. On prolonged storage, a slight yellow discoloration may occur which, however, does not affect the biological activity.
Uses Especially suited for direct compression of tablets. Compendial compliance The Sodium Ascorbate used in this formulation meets all requirements of the relevant monographs of the USP, FCC and Ph. Eur. when tested according to these compendia.
Safety This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene. For full safety information and necessary precautions, please refer to the respective Material Safety Data Sheet.
