Hebei R&M Healthcare Company Limitied

Vitamin C(VC), also known as ascorbic acid, is a vitamin that human body can not produce on its own. It plays, however, an important role in the metabolism of human body and physiological function regulation and is one of the essential nutrients for the living of humans.

For a long time, researcher have mabe much afforts in seeking the pharmaceutical functional mechanism of vitamin C and found that besides its usage for treating scurvy, it laso plays a role in helping formation of collagen in the tissues.

Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives. Its manin function are reflected in the following six aspects:

1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2. Prevent formation of nitrous amine from nitrous acid in meat products.
3. Improve dough quality and make baked food expand to its maximum.
4. Compensate the Vitamin C lossed of beverage, fruits and vegetable during processing procedures
5. USed as a nutritional element in additive
6. Feed additive